All Recipes: Mains, Desserts, Appetizers, Salads

Want a savory dinner with Yaki Udon? This Japanese dish uses a glaze of honey and soy sauce and takes only 15 minutes from start…

Sauté the vegetables first for a rich Korean Kimchi Stew. Tempering the raw acidity of the kimchi adds depth to this Kimchi…

Pan-sear thin cutlets to create this Honey Garlic Chicken Breast. Slicing the meat into thin cutlets helps the glaze adhere in 30…

Many brownies turn out too cakey. These Fudgy Brownies Scratch Cocoa use a specific egg-whisking method to ensure a dense center…

Roast together in the oven to prepare Feta and Cherry Tomatoes. Smashed garlic and extra virgin olive oil create a rich, creamy…

Too much gelatin makes desserts rubbery. Vanilla Panna Cotta with Berry Sauce uses a precise ratio of halal beef gelatin for a…

Ready in 30 minutes, these Shrimp Dumplings are a savory treat. Rice paper wrappers create a glass-like crunch for a light,…

Walleye fillets, butter, and lemon make this Walleye with Lemon and Butter. A butter baste prevents the fish from drying out in…

Ready in 80 min, Mohinga is a hearty staple. Toasted rice and chickpea flour create a thick broth for a nutrient-dense Authentic…

Resting the batter hydrates the bran and flax to reduce grittiness. This Moist Bran Muffins Recipe High Fiber is for anyone…

Want a crisp side with your meal? This Air Fryer Zucchini takes only 10 minutes to cook and uses a blend of garlic and onion…

Heavy cream and a smooth fruit puree help limit ice crystals in the base. This Peach Ice Cream is for home bakers who want a rich…

Peanut butter, soy sauce and lime juice flavor this Thai Noodle Bowl. A quick flash-sauté keeps the vegetables crisp in just 20…

Butter and maple syrup simmer for 10 minutes to create a shimmering glaze. These Soft Stewed Peaches with Maple Syrup are a treat…

A smoky and tangy condiment, this Chipotle in Adobo avoids excessive sugars. Apple cider vinegar provides a bright tang; try it…

Many salads suffer from soggy croutons. This Caesar Salad stays crisp because the sourdough is toasted over high heat before…

Party hosts will love this Fruit and Brie Board. Baking the cheese with jam and pecans for 30 minutes creates a molten center for…

A slow simmer and heavy sear create a rich Beef Stew. Searing the chuck roast first develops a deep, savory flavor over 3½ hours.

Home bakers wanting Peanut Butter Cookies will love this method. A specific sugar blend prevents the cookie puddle effect for…

Want to make a real Spanish Paella? Leaving the rice alone once the liquid hits the pan allows a toasted crust to form for a…

Cookies often flatten in the oven. These Levain Chocolate Chip Cookies stay thick because cold butter and high heat prevent the…

Ready in 35 minutes, this Spanish Rice is savory and aromatic. Searing the grains in oil first prevents clumping for separate,…

Get a deep mahogany crust with these Roasted Red Potatoes. High heat and spacing ensure a crispy exterior and fluffy center.

A stiff, airy topping created with this Whipped Cream Recipe with Milk. Adding butter to milk mimics heavy cream fat content to…

Holiday dessert lovers will adore this Pecan Pie Cheesecake with Caramel Sauce.

A honey soda bath creates the chewy crust of this Asiago Cheese Bagel. This boiling technique ensures a professional brown finish…

Ready in 4h 7min, Apple Hand Pies with Laminated Crust. This buttery pie crust uses a folding technique to create thin layers for…

Fold the filling gently for a light No Bake Chocolate Peanut Butter Pie. A specific folding technique prevents collapsing slices…

Cheese often leaks out during baking. These Cream Cheese Jalapeno Poppers use beef bacon to seal the filling and add a salty snap…

Whipped cream ensures a professional consistency in no-churn bases. This Cookie Butter Ice Cream is for those hosting family…