Yaki Udon in 15 Minutes
Want a savory dinner with Yaki Udon? This Japanese dish uses a glaze of honey and soy sauce and takes only 15 minutes from start to finish.
Mains recipes
Dinner recipes built around chicken, beef, shrimp and vegetables, with plenty that finish in 30 to 45 minutes. Weeknight standbys include Sun-Dried Tomato Chicken, Chicken Pesto Pasta, Garlic Butter Parmesan Steak for 2 and Cherry Tomato Shakshouka. Stuffed dishes such as Garlic Cheese Stuffed Chicken and Taco Stuffed Acorn Squash with Beef turn one pan into a full plate.
For slower evenings, try Chicken and Dumplings, Spanish Paella with Socarrat or Chicken Parmesan Casserole. The category also covers grilled and air fryer tenderloin, rice and grain bowls, and dishes from Korea, China and Burma, such as Tteokbokki and Musur Daler. Titles list the time and serving count, so you can pick by the minutes you have and the number at the table.
Korean Kimchi Stew with Beef
Sauté the vegetables first for a rich Korean Kimchi Stew. Tempering the raw acidity of the kimchi adds depth to this Kimchi Jjigae Recipe in 43 min.
Honey Garlic Chicken Breast: Pan-Seared
Pan-sear thin cutlets to create this Honey Garlic Chicken Breast. Slicing the meat into thin cutlets helps the glaze adhere in 30 minutes.
Baked Walleye with Lemon and Butter
Walleye fillets, butter, and lemon make this Walleye with Lemon and Butter. A butter baste prevents the fish from drying out in just 27 minutes.
Mohinga with Catfish
Ready in 80 min, Mohinga is a hearty staple. Toasted rice and chickpea flour create a thick broth for a nutrient-dense Authentic Burmese Food experience.
Thai Noodle Bowl
Peanut butter, soy sauce and lime juice flavor this Thai Noodle Bowl. A quick flash-sauté keeps the vegetables crisp in just 20 minutes.
Chipotle in Adobo with Tomato Paste
A smoky and tangy condiment, this Chipotle in Adobo avoids excessive sugars. Apple cider vinegar provides a bright tang; try it in your next marinade.
Slow-Cooked Beef Stew
A slow simmer and heavy sear create a rich Beef Stew. Searing the chuck roast first develops a deep, savory flavor over 3½ hours.
Spanish Paella with Shrimp and Mussels
Want to make a real Spanish Paella? Leaving the rice alone once the liquid hits the pan allows a toasted crust to form for a savory, fried base.
Spanish Rice for 4 Servings
Ready in 35 minutes, this Spanish Rice is savory and aromatic. Searing the grains in oil first prevents clumping for separate, fluffy grains.
Bisquick Chicken Pot Pie
Simmering the filling before baking keeps the bottom crust from turning soggy. Bisquick Chicken Pot Pie suits busy weeknight dinners for six.
Pizza Burger Recipe
Toast the bases, then brown the beef and simmer it in pizza sauce for a Pizza Burger. Toasting the bases keeps them crisp; total time is 25 minutes.
Knoephla Soup in 55 Minutes
Hearty, dumpling-thick Knoephla Soup gets its body from the flour in the dumplings, no slurry needed. Ideal for a cold weeknight or winter supper.
Sautéed Baguio Beans
Toss Sautéed Baguio Beans over high heat so they stay snappy and bright green. Ground beef and garlic build the savory base in 18 minutes total.
Quaker Oats Meatloaf
Ready in 1 hour 35 minutes, this Quaker Oats Meatloaf gets its moisture from oats that soak up beef juices as it bakes, so slices hold together.
Musur Daler in 25 Minutes
Red lentils, turmeric, and mustard oil build this Bengali Musur Daler in 25 minutes. Its sizzling tempering adds smoky depth to the thick lentil base.
Johnny Marzetti Recipe
A hearty, cheesy pasta bake is the result of this Johnny Marzetti Recipe. It includes a guide on avoiding kitchen disasters to ensure a great dinner.
Simple 20 Minute Lemon Garlic Butter
Rich and zesty Simple 20 Minute Lemon Garlic Butter. This garlic lemon butter sauce includes quick recipe specifications. Ideal for busy weeknight dinners.
Pan-Seared Tuscan Salmon
Pan-seared fillets in a rich Parmesan cream sauce. This Creamy Garlic Butter Tuscan Salmon Recipe with Silky Fillets includes detailed cooking steps.
Apple Stuffed Acorn Squash
Want a hearty Apple Stuffed Acorn Squash for dinner? This savory dish uses a microwave base and includes a detailed Cooking Specs section for timing.
Ground Turkey Stuffed Acorn Squash
Ground turkey, tart cranberries, and Gruyère fill this Stuffed Acorn Squash. Review the Essential Recipe Specs for this savory 95 min dinner.
Stuffed Acorn Squash with Rice: Roasted
Stuffed Acorn Squash brings a savory balance of feta and berries. This guide includes a quick recipe details section. Ready in 55 minutes.
Taco Stuffed Acorn Squash with Beef
Want a hearty Taco Stuffed Acorn Squash for dinner? This beefy roast uses a simple method and includes a handy ingredient swap table for variety.
Maple Pecan Acorn Squash
This guide includes a quick method comparison for the best results. Maple Pecan Acorn Squash is the ideal autumn side for holiday dinner guests.
Acorn Squash Curry with Coconut Milk
The section How to Cook It explains blooming spices for a toasted flavor. This Acorn Squash Curry is for home cooks wanting a cozy, plant-based dinner.
Maple Roasted Acorn Squash
Caramelized edges and tender centers define this Maple Roasted Acorn Squash. Check the ingredient role table to get the best sear and start roasting today.
Roasted Stuffed Acorn Squash with Quinoa
The trick for great flavor is roasting the base for a caramelized bowl. This Stuffed Acorn Squash is for anyone wanting a nutrient-dense dinner.
Apple Stuffed Acorn Squash with Sausage
Ready in 70 min, Apple Stuffed Acorn Squash. Learn why these techniques work to keep the squash moist while caramelizing the edges for a savory feast.
Sausage Stuffed Acorn Squash
Want a cozy dinner like Sausage Stuffed Acorn Squash? This savory roast uses Italian sausage and includes quick recipe specs for easy planning.
Stuffed Acorn Squash with Ground Turkey
Ground turkey and tart apples fill this Stuffed Acorn Squash. Check our quick recipe specs for this roasted dish that takes 70 min to prepare.