Fall Grain Salad
Ready in 40 minutes, this Fall Grain Salad combines earthy farro and squash. It includes a quick recipe details section to help you plan your meal.
Salads built around seasonal produce, from crisp fall plates to light cucumber and tomato bowls. Many lean on roasted squash, sweet potato, apples, pears and pomegranate, paired with kale, spinach or Brussels sprouts and finished with goat cheese, feta, blue cheese or toasted pumpkin seeds.
Hearty options like wheat berry, orzo and quinoa salads hold up well for meal prep, while Crunchy Chicken and Mango Salad or Avocado Chicken Salad work as a full lunch. Quick ones, such as Greek Cucumber Salad, take about 10 minutes. For gatherings, look for recipes sized for 6 servings or those labeled for Thanksgiving. Check the time in each title to match your evening, and dress sturdy greens like kale ahead of serving.
Ready in 40 minutes, this Fall Grain Salad combines earthy farro and squash. It includes a quick recipe details section to help you plan your meal.
Ready in 19 minutes, this Pomegranate Fall Salad combines tart arils and creamy cheese. It includes a substitution table to customize your fresh side.
Tangy and crunchy Apple Pecan Blue Cheese Salad. It features a table with component, purpose, and substitute notes. Perfect for your next fall gathering.
A rich and nutty mahogany emulsion defines this Salad Dressing with Pumpkin Seed Oil. It includes an ingredient role table to help you customize your batch.
This Fall Side Salad balances warm roasted squash with massaged kale. See the ingredient breakdown to learn why it works. Ready in just 35 minutes.
Grain salads often feel bland or mushy. This Butternut Squash Farro Salad uses high-heat roasting for charred edges and includes a What's in the Bowl section.
Salty feta and caramelized roasted veg define this Butternut Squash Feta Salad. It includes a table with ingredient swaps to help you customize your meal.
Zesty, rich flavors define this Harvest Caesar Salad. The guide includes a section on what makes this work. A great choice for the Thanksgiving table.
For a vibrant autumn side, try this Sweet Potato Apple Salad. Our recipe specs show you how to roast potatoes for caramelized edges and crisp fruit.
A vibrant blend of roasted squash and kale makes this Thanksgiving Fall Salad a hit. This Fall Harvest Salad includes simple cooking steps to try today.
Many salads lack contrast and taste bland. This Apple Walnut Blue Cheese Salad balances salty and tart notes and includes why these flavors actually work.
This guide includes quick recipe details to streamline your prep. This Fall Spinach Salad is ideal for anyone seeking a vibrant, nutrient-dense autumn side.
Nutty and vibrant Fall Farro Salad. This guide includes a section on why the toasting matters for the grain texture. Great for a healthy autumn lunch.
Includes a guide on why this mix works. This Dressing for Brussels Sprout Salad is for those seeking a zesty, healthy alternative to creamy options.
Crisp and tangy Fall Green Salad. This version includes a step-by-step guide for assembly. Serve it as a light side for your next holiday dinner.
A detailed ingredient swap table helps you customize the crunch. This Shaved Brussels Sprout Salad is for anyone seeking a fresh, zesty side dish.
Includes a detailed substitute notes table. This Pear Pomegranate Salad is for anyone wanting a fresh, nutrient-dense autumn side dish in minutes.
A crisp blend of tart fruit and peppery crunch defines this Brussels Sprout Cranberry Salad. Check the section on what makes this salad work to build your own.
Tangy and crisp Pear Blue Cheese Salad. It includes a breakdown of what each ingredient does. A vibrant addition to any autumn dinner party gathering.
Earthy roasted vegetables and zesty greens make this Sweet Potato Quinoa Salad. It includes a quick method comparison to help you plan; try it today.
Roasted beets and salty cheese create a vibrant Beet Blue Cheese Salad. Check out the quick specs for success and start prepping this fresh side.
Create a crisp Apple Goat Cheese Salad in 15 minutes. This refreshing side includes creative twists and easy swaps to suit your taste and pantry needs.
Ready in 15 minutes, this Pomegranate Goat Cheese Salad is a fresh addition to any meal. The section on why these flavors work helps you balance sweet and…
Includes a section on swaps and variations. This Butternut Squash Quinoa Salad is a nutrient-dense option for those seeking a fresh, plant-based meal.
A crisp mix of baby kale, Honeycrisp apples, and salty feta makes this Simple Fall Salad. Learn why these ingredients work to create a fresh autumn side.
Shaved Brussels sprouts, lemon juice, and mayonnaise make this Brussels Sprout Caesar Salad. Check the recipe specs for this 15-minute fresh side.
Tart berries and salty feta meet in this Spinach Cranberry Salad. Follow our easy preparation steps to bring this fresh side dish to your table today.
Ready in 40 min, this Sweet Potato Kale Salad uses roasted roots and massaged kale. Our ingredient role breakdown shows how to maximize every flavor.
Caramelized roots and tangy tahini make this Roasted Sweet Potato Salad a vibrant side. It includes a substitute table to help you customize your meal.
Tart pomegranate pops and creamy goat cheese define this Pomegranate Kale Salad. This guide includes a quick recipe specs section. Great for holiday sides.