Ingredients:

  • 4 large peaches, peeled and sliced into 1/2-inch wedges
  • 1/4 cup pure maple syrup
  • 1 tbsp unsalted butter
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 tbsp fresh lemon juice
  • 1 pinch salt

Instructions:

  1. Peel the peaches and slice them into uniform 1/2-inch wedges.
  2. Melt the unsalted butter in a large non-stick skillet over medium heat.
  3. Stir in the maple syrup, ground cinnamon, ground ginger, salt, and fresh lemon juice.
  4. Stir constantly for about 1 minute until the mixture begins to bubble slightly and smells aromatic.
  5. Gently fold in the peach slices, coating them thoroughly in the syrup.
  6. Reduce the heat to low and simmer for 7 to 10 minutes; gently shake the pan instead of stirring frequently until the peaches look translucent and the syrup has thickened into a glossy, mahogany-colored glaze.