Ingredients:

  • 1.5 cups heavy cream
  • 1 cup whole milk
  • 0.5 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 0.25 teaspoon fine sea salt

Instructions:

  1. Combine the granulated sugar and fine sea salt in a mixing bowl.
  2. Slowly whisk in the whole milk and heavy cream until the sugar is completely dissolved and the mixture is smooth.
  3. Stir in the pure vanilla extract until fully incorporated.
  4. Pour the mixture into a bowl and cover tightly with plastic wrap, pressing it directly onto the surface of the liquid. Refrigerate for at least 4 hours.
  5. If using an ice cream maker, churn according to manufacturer's directions. If making without a machine, pour into a shallow container and vigorously beat with a fork or whisk every 30 minutes until thick and frozen.
  6. Transfer to a final container and freeze for an additional 2 hours for a firm, scoopable texture.