Ingredients:

  • 2 oz prosciutto, thinly sliced
  • 1 oz turkey pepperoni
  • 1 oz sharp white cheddar, cubed
  • 1 oz goat cheese, chilled
  • 1/2 cup cucumber slices
  • 60g fresh raspberries
  • 30g green olives, pitted
  • 15g whole grain crackers
  • 1 tbsp raw almonds
  • 1 tsp honey

Instructions:

  1. Place a small ramekin containing the honey slightly off-center on the board to act as the anchor.
  2. Arrange the cubed sharp white cheddar and goat cheese in a small cluster adjacent to the ramekin to create a stable foundation.
  3. Fold the prosciutto into ribbons or roses to add height and tuck the turkey pepperoni in small, overlapping stacks to create a visual border.
  4. Tuck the cucumber slices and raspberries into the remaining open spaces on the board.
  5. Scatter the raw almonds and green olives into the smallest crevices until the bottom of the board is no longer visible.
  6. Place the whole grain crackers on the board, ensuring they are separated from wet ingredients like olives and cucumbers by the cheese or nuts to prevent sogginess.