Ingredients:

  • 1 lb fresh figs, halved or quartered
  • 1 cup raw walnut halves
  • 2 sprigs fresh thyme
  • 6 oz soft goat cheese
  • 1/2 cup Castelvetrano olives
  • 2 tbsp raw honey
  • 1 tbsp balsamic glaze
  • 1/2 tsp flaky sea salt

Instructions:

  1. Place two small ceramic ramekins on a 12-inch wooden grazing board to anchor the arrangement, and place the goat cheese log slightly off-center as a focal point.
  2. Arrange the halved figs in small clusters around the cheese and scatter the walnut halves organically into the gaps.
  3. Drizzle the honey over the cheese and the balsamic glaze over the figs.
  4. Sprinkle the flaky sea salt over the walnuts and garnish the entire board with fresh thyme leaves.