Ingredients:

  • 2 cups whole milk
  • 3/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tbsp vanilla bean paste
  • 1 tbsp instant vanilla pudding mix
  • 1/4 tsp kosher salt

Instructions:

  1. Combine granulated sugar, instant pudding mix, and salt in a large chilled bowl.
  2. Slowly whisk in the whole milk and heavy cream. Note: Adding liquid slowly prevents the pudding mix from clumping.
  3. Stir in the vanilla bean paste and whisk until the mixture is completely smooth and no sugar granules remain.
  4. Turn your ice cream maker ON first.
  5. Slowly pour the liquid base into the frozen bowl.
  6. Churn on medium high speed for 20 minutes until the mixture reaches a soft peak meringue consistency.
  7. Transfer the mixture immediately into a piping bag with a large star tip.
  8. Pipe the Vanilla Soft Serve into chilled bowls in a circular motion, building upward to create a peak.