Ingredients:

  • 2 lbs ripe peaches, pitted and sliced
  • 1 tbsp fresh lemon juice
  • 2 tbsp filtered water
  • 1/8 tsp fine sea salt

Instructions:

  1. Peel the peaches (optional) and slice them into uniform 1-inch chunks to ensure they soften at the same rate.
  2. Place the sliced peaches, lemon juice, water, and salt into a medium saucepan.
  3. Set heat to medium and simmer for 10–12 minutes, stirring occasionally.
  4. Continue cooking until the peaches have collapsed into a soft, jammy consistency and the liquid has reduced by half.
  5. Transfer the hot mixture into a blender and process on high for 60 seconds until the color is a consistent vibrant orange.
  6. Press the puree through a fine-mesh strainer using the back of a spoon to remove any remaining pulp for a professional silk texture.