Ingredients:

  • 8 oz semi-sweet chocolate chips
  • 10 oz large marshmallows
  • 1 tbsp unsalted butter, melted
  • 14 oz honey graham crackers
  • 1 cup pretzel twists
  • 1 cup vanilla wafer cookies
  • 1 cup sliced strawberries
  • 1/2 cup mini marshmallows
  • 1/4 cup sliced almonds
  • 1/4 cup dark chocolate chunks

Instructions:

  1. Preheat the oven broiler to high. Wait until the element is glowing red to ensure immediate searing.
  2. Pour 8 oz semi sweet chocolate chips into the bottom of an 8 inch cast iron skillet. Note: Spread them evenly so there are no gaps.
  3. Top the chocolate with 10 oz large marshmallows. Press them slightly together to form a tight, seamless layer.
  4. Drizzle 1 tbsp melted butter over the marshmallow surface. Note: This ensures a glossy finish.
  5. Place the cold skillet in the center of your wooden board.
  6. Surround the skillet with 14 oz honey graham crackers, 1 cup vanilla wafers, 1 cup pretzel twists, 1 cup sliced strawberries, and 1/4 cup dark chocolate chunks.
  7. Slide the skillet under the broiler for 2 to 5 minutes. Watch it constantly until the marshmallows turn mahogany brown.
  8. Remove the skillet carefully and return it to the center of the board.
  9. Garnish the remaining space with 1/2 cup mini marshmallows and 1/4 cup sliced almonds.