Ingredients:

  • 1 lb fresh, ripe peaches, pitted and sliced
  • 1 tbsp fresh lemon juice
  • 2 tbsp water
  • 1 tsp pure vanilla extract
  • 1 tbsp honey

Instructions:

  1. Bring a small pot of water to a rolling boil.
  2. Drop the sliced peaches into the boiling water for exactly 30 seconds.
  3. Immediately transfer the slices to an ice bath using a slotted spoon.
  4. Gently slip the skins off the peaches with your fingers.
  5. Place the peeled peaches and lemon juice into the blender.
  6. Start on the lowest speed, gradually increasing to high, and process for 60–90 seconds until the mixture is completely homogenous.
  7. Press the blended mixture through a fine-mesh strainer into a glass bowl using the back of a spoon.
  8. Discard any remaining fibrous solids and stir in vanilla extract if preparing for desserts.