Ingredients:

  • 3 tbsp Styrian Pumpkin Seed Oil
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp maple syrup
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 5 oz mixed baby greens
  • 2 tbsp toasted pumpkin seeds
  • 3 medium red radishes, thinly sliced
  • 1 tbsp fresh chives, finely chopped

Instructions:

  1. In a small glass mixing jar or whisking bowl, combine the apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper.
  2. Stir or shake the mixture vigorously until the mustard is completely dissolved and the liquid is uniform.
  3. Slowly drizzle in the pumpkin seed oil while whisking constantly to create a thick, velvety, mahogany-colored emulsion.
  4. Place the mixed baby greens, sliced red radish, and chopped chives in a large salad bowl.
  5. Drizzle the dressing over the greens and toss gently to coat evenly.
  6. Top with toasted pumpkin seeds for structural contrast and serve immediately.