Ingredients:

  • 1/2 cup Styrian pumpkin seed oil
  • 2 tbsp extra virgin olive oil
  • 3 tbsp apple cider vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tbsp pure maple syrup
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Pour the pumpkin seed oil, extra virgin olive oil, and apple cider vinegar into a pint mason jar.
  2. Add the Dijon mustard, lemon juice, maple syrup, salt, and pepper.
  3. Screw the lid on tightly and shake vigorously for 30 seconds until the dressing transforms into a thick, opaque, mahogany-colored liquid.
  4. Taste with a leaf of lettuce and adjust with additional lemon juice or sea salt if necessary.