Ingredients:

  • 2 cups (300g) fresh peaches, pitted and sliced
  • 1 tbsp (15ml) fresh lemon juice
  • 1 ½ cups (340g) full-fat Greek yogurt, plain or vanilla
  • 3 tbsp (60ml) honey
  • 1 tsp (5ml) pure vanilla extract
  • ¼ tsp (1.5g) ground cinnamon

Instructions:

  1. Place the sliced peaches and lemon juice into the blender. Pulse until the mixture is completely smooth.
  2. Add the Greek yogurt, honey, vanilla extract, and cinnamon to the peach puree. Blend on medium-high for 30-60 seconds until the mixture is uniform and slightly aerated.
  3. Pour the mixture into the popsicle molds, leaving about ¼ inch (0.6cm) of space at the top for expansion.
  4. Insert the popsicle sticks and freeze for a minimum of 4 hours, or overnight, until completely solid.