Oven Roasted Cherry Tomatoes in 25 Minutes

Instructions:

1. Preheat your oven to 400°F (200°C). Line your rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the cherry tomatoes, olive oil, minced garlic, balsamic vinegar, salt, and pepper. Use a silicone spatula to toss gently until the tomatoes are glossy and fully coated.
3. Spread the mixture onto the baking sheet in a single layer. Roast for 20 minutes, or until the skins have burst and the edges are mahogany-colored.
4. Remove the pan from the oven and sprinkle the fresh chopped basil over the top while the tomatoes are still sizzling.