Simple 20 Minute Lemon Garlic Butter

Instructions:

1. Zest the lemon first, then juice it. Mince the garlic finely to ensure it distributes evenly throughout the butter.
2. Heat the olive oil and butter in a saucepan over medium-low heat. Once the butter foams and begins to melt, stir in the minced garlic, salt, and pepper.
3. Sauté for 30–60 seconds until the garlic is fragrant and translucent, ensuring it does not brown.
4. Reduce heat to low. Slowly whisk in the fresh lemon juice and stir continuously for 1–2 minutes until the sauce is cohesive and slightly thickened.
5. Remove the pan from the heat immediately. Stir in the lemon zest and chopped parsley.