Ingredients:

  • 3 cups (450g) Honeycrisp apples, diced into ½-inch cubes
  • ½ cup (60g) pecans, toasted and roughly chopped
  • ½ cup (60g) feta cheese, crumbled
  • ¼ cup (15g) dried cranberries
  • 2 cups (60g) baby arugula or spring mix
  • 3 tbsp (45ml) extra virgin olive oil
  • 2 tbsp (30ml) apple cider vinegar
  • 1 tbsp (21g) honey
  • 1 tsp (5g) Dijon mustard
  • ¼ tsp (1.5g) kosher salt
  • ¼ tsp (1.2g) cracked black pepper

Instructions:

  1. Dice the Honeycrisp apples into uniform cubes. Place the apples, toasted pecans, crumbled feta, and dried cranberries in a large mixing bowl.
  2. Combine the extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper in a mason jar. Shake vigorously for 30 seconds until the dressing is opaque and velvety.
  3. Add the baby arugula to the bowl. Pour the dressing over the ingredients and toss gently with tongs until the leaves are glistening. Serve immediately.