Ingredients:

  • 2 cups heavy whipping cream, chilled
  • 1/2 cup whole milk, chilled
  • 3/4 cup sweetened condensed milk
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon fine sea salt

Instructions:

  1. In a medium mixing bowl, combine the chilled heavy cream, whole milk, and sweetened condensed milk.
  2. Add the vanilla extract and sea salt to the mixture.
  3. Use a balloon whisk to blend the ingredients until the mixture is completely smooth and the condensed milk is fully integrated, ensuring no lumps remain.
  4. Pour the liquid base into a pre-frozen ice cream maker bowl.
  5. Turn the machine on and churn on a medium-high setting for approximately 20–25 minutes, or until the ice cream reaches a thick, ribbon-like consistency that holds its shape.
  6. Serve immediately while the ice cream is at its most pliable for the best soft serve experience.