Ingredients:

  • 2 cups heavy whipping cream, cold
  • 1 can (14 oz) sweetened condensed milk, chilled
  • 1 tbsp vanilla bean paste
  • 1/4 tsp fine sea salt

Instructions:

  1. Place a metal mixing bowl and beaters in the freezer for 10–15 minutes to ensure maximum volume and stability.
  2. Pour the cold heavy whipping cream and fine sea salt into the chilled bowl. Beat on medium-high speed until stiff peaks form.
  3. Reduce the mixer speed to low. Slowly pour in the chilled sweetened condensed milk and vanilla bean paste, mixing only until combined to avoid overbeating.
  4. Transfer the mixture to a shallow container and freeze for 30 to 60 minutes for a soft-serve consistency.