Ingredients:

  • 2 cups heavy whipping cream, cold
  • 1/2 cup sweetened condensed milk
  • 1 tsp pure vanilla extract
  • 1 pinch sea salt

Instructions:

  1. Pour the cold heavy whipping cream into a chilled mixing bowl and beat on medium-high speed until stiff peaks form.
  2. Lower the mixer speed to low and slowly pour in the condensed milk, vanilla extract, and salt.
  3. Gently fold the mixture with a spatula to combine, ensuring you do not deflate the air.
  4. For immediate consumption, serve now. For a structured swirl, transfer the mixture to a piping bag and freeze for 2 hours.
  5. Pipe the mixture into bowls in a circular motion, starting from the bottom and winding upward.