Ingredients:

  • 1 cup heavy cream (36% milkfat)
  • 14 oz sweetened condensed milk
  • 1 2/3 cups Irish whiskey
  • 1 tsp instant espresso powder
  • 1 tbsp hot water
  • 2 tbsp chocolate syrup
  • 1 tsp pure vanilla extract
  • 1/2 tsp almond extract

Instructions:

  1. In a small ramekin, stir the instant espresso powder into 1 tablespoon of hot water until completely dissolved.
  2. In a large mixing bowl or pitcher, whisk the dissolved coffee liquid together with the chocolate syrup, vanilla extract, and almond extract until fully combined.
  3. Pour the sweetened condensed milk into the bowl, then slowly whisk in the heavy cream until the mixture is a uniform beige color with no streaks.
  4. Slowly stream in the Irish whiskey while whisking gently. Once integrated, give it a final vigorous whisk for 30 seconds to ensure a stable emulsion.
  5. Using a funnel, pour the liqueur into sterilized glass bottles and store in the refrigerator.