Easy Homemade Soft Naan Bread Skillet Recipe with Garlic Butter

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
2. In a large mixing bowl, whisk flour and fine sea salt. Create a well and add the yeast mixture, Greek yogurt, and olive oil.
3. Stir until a shaggy dough forms, then turn onto a lightly floured surface.
4. Knead the dough for 3–5 minutes until smooth and slightly tacky.
5. Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm spot for 60 minutes.
6. Divide the dough into 8 equal portions. Roll each piece into an oval roughly 1/4 inch thick.
7. Preheat a cast-iron skillet over medium-high heat. Place dough in the dry skillet and cook for 1-2 minutes until large bubbles form and the bottom is charred.
8. Flip and cook the other side for 30-60 seconds.
9. Mix melted butter, minced garlic, and cilantro. Brush the hot naan with the garlic butter and sprinkle with flaky sea salt.