Ingredients:

  • 2 cups heavy whipping cream, chilled
  • 1/2 cup granulated sugar
  • 1 tbsp pure vanilla extract
  • 1/4 tsp fine sea salt

Instructions:

  1. Pour the chilled heavy cream, sugar, and salt into a chilled mixing bowl.
  2. Using an electric hand mixer or stand mixer, start on low speed to avoid splashing, then gradually increase to medium-high. Beat until stiff peaks form.
  3. Switch the mixer to low speed and pour in the vanilla extract until incorporated.
  4. Using a silicone spatula, gently fold in any optional mix-ins using a cut-and-fold motion to avoid deflating the air.
  5. Transfer the mixture into an airtight freezer container, smooth the top with a spatula, and freeze for at least 6 hours or overnight.