Ingredients:

  • 1.5 cups (190g) whole wheat pastry flour
  • 1 tsp (5g) baking powder
  • 0.5 tsp (3g) baking soda
  • 1 tsp (2g) ground cinnamon
  • 0.25 tsp (1.5g) salt
  • 0.5 cup (120g) plain Greek yogurt
  • 1/3 cup (80ml) coconut oil
  • 1/3 cup (80ml) pure maple syrup
  • 1 large (50g) egg
  • 1 tsp (5ml) pure vanilla extract
  • 1.5 cups (225g) fresh peaches, peeled and finely diced
  • 1 tbsp (8g) flour

Instructions:

  1. Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or grease them well.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a medium bowl, beat the yogurt, oil, maple syrup, egg, and vanilla until the mixture is smooth and emulsified.
  4. Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined; do not overmix.
  5. In a small bowl, toss the diced peaches with 1 tbsp of flour until lightly coated, then gently fold the peaches into the batter.
  6. Spoon the batter evenly into the 12 muffin cups and bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.