Ingredients:

  • 4 oz nitrate-free deli turkey breast
  • 2 pieces cheddar cheese cubes (approx. 30g)
  • 1 hard-boiled egg
  • 1/2 cup cucumber slices
  • 1/2 cup baby carrots
  • 1/2 cup red grapes
  • 1/4 cup snap peas
  • 1 oz whole-grain crackers
  • 2 tbsp roasted pumpkin seeds
  • 2 tbsp hummus

Instructions:

  1. Wash and dry the cucumber, baby carrots, and snap peas thoroughly.
  2. Slice the cucumbers into thick rounds and halve the grapes to prevent choking for younger children.
  3. Fold the deli turkey into tight rolls or ribbons.
  4. Place the hummus in a small, leak-proof condiment container.
  5. Arrange the baby carrots and cucumber slices around the hummus container in the bento box.
  6. Place the turkey rolls, cheese cubes, and halved hard-boiled egg in a separate compartment.
  7. Tuck the whole-grain crackers into the smallest compartment or a separate silicone bag to ensure they remain crisp.
  8. Add the roasted pumpkin seeds and snap peas to fill remaining gaps.