Ingredients:

  • 8 oz Brie wheel
  • 1 tsp honey
  • 1 cup fresh blackberries
  • 1 cup blueberries
  • 4 oz fresh figs
  • 1 cup sliced apricots
  • 1 cup red grapes
  • 1/2 cup raw walnut halves
  • 1 sprig fresh rosemary
  • 150g whole grain crackers

Instructions:

  1. Wash all berries and grapes in cold water and pat them dry with a paper towel.
  2. Slice the figs and apricots into uniform halves.
  3. Place the raw walnuts in a dry skillet over medium heat. Toss frequently for 3–5 minutes until fragrant and slightly darkened, then remove from heat.
  4. Preheat the oven to 350°F (175°C). Place the brie wheel on a baking sheet and bake for 8–10 minutes until the center is soft and yielding.
  5. Place the warm brie in the center of a wooden serving board.
  6. Arrange the prepared fruits in clusters around the cheese, alternating colors. Add the toasted walnuts, whole grain crackers, and a sprig of rosemary for garnish.
  7. Drizzle with honey if desired before serving.