Ingredients:

  • 4 oz High-Quality White Rum
  • 1 lb frozen strawberries
  • 2 oz freshly squeezed lime juice
  • 2 tbsp agave nectar
  • 0.25 cup cold water

Instructions:

  1. Place your serving glasses in the freezer to ensure they are frosty and ready.
  2. Pour the 4 oz white rum into the bottom of the blender jar. Note: Always add liquids first to lubricate the blades.
  3. Add the 2 oz lime juice and 2 tbsp agave nectar to the rum.
  4. Pour in the 0.25 cup cold water.
  5. Dump the entire 1 lb of frozen strawberries on top of the liquid base.
  6. Secure the lid and use the pulse setting three to four times. until the large berries are broken into pea sized chunks.
  7. Switch to high speed and blend for 30 to 45 seconds.
  8. Watch for the vortex to form in the center of the blender, which signals a smooth mix.
  9. Stop the motor and check the consistency with a spoon; it should be thick enough to hold a peak.
  10. Pour immediately into the chilled glasses and serve with a lime wheel.