Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 small shallot, finely minced
  • 1 clove garlic, pressed
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Mince the shallot until it is almost a paste. Note: This prevents harsh raw onion bites.
  2. Grate the garlic clove using a microplane or press. Note: Ensure it's a fine pulp for even distribution.
  3. Combine the apple cider vinegar, honey, Dijon mustard, and the prepped shallot and garlic in a bowl or jar.
  4. Whisk these ingredients for 30 seconds until the honey is fully dissolved.
  5. Slowly stream in the olive oil while whisking constantly. Note: Do this slowly to create a stable emulsion.
  6. Continue whisking until the mixture becomes thick and opaque.
  7. Stir in the lemon juice, sea salt, and black pepper.
  8. Taste the dressing with a piece of kale to check the balance.
  9. Adjust the salt or honey as needed until the flavor pops.