Ingredients:

  • 16 oz cream cheese, softened
  • 1 cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 1 cup high-quality ranch dressing
  • 1/2 tsp garlic powder
  • 4 cups rotisserie chicken, shredded
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup Monterey Jack cheese, freshly shredded
  • 1/2 cup blue cheese crumbles
  • 2 tbsp scallions, thinly sliced

Instructions:

  1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the softened cream cheese, hot sauce, ranch dressing, and garlic powder. Use an electric hand mixer to whip until the mixture is uniform in color and completely smooth to create a stable emulsion.
  2. Gently fold in the shredded rotisserie chicken along with half of the shredded cheddar and Monterey Jack cheeses. Ensure the chicken is thoroughly coated in the sauce.
  3. Transfer the mixture into a 9x9 inch ceramic baking dish and smooth the top with a spatula. Sprinkle the remaining shredded cheddar and Monterey Jack over the top.
  4. Bake for 12–15 minutes until the edges are bubbling and the center is hot. Switch the oven to broil for the final 2 minutes to caramelize the cheese top.
  5. Remove from the oven and let sit for 5 minutes. Garnish with blue cheese crumbles and sliced scallions before serving.