Ingredients:

  • 1 lb pork tenderloin
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 cup BBQ sauce
  • 2 tbsp dried cranberries, finely chopped
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard

Instructions:

  1. Pat the pork tenderloin completely dry with paper towels. Rub olive oil over the entire surface and evenly coat with salt, pepper, and garlic powder.
  2. Preheat air fryer to 400°F (200°C). Place the tenderloin in the basket and cook for 12–15 minutes, flipping halfway through, until golden-brown.
  3. While pork cooks, whisk together the BBQ sauce, chopped dried cranberries, apple cider vinegar, and Dijon mustard in a small bowl.
  4. Generously brush the cranberry BBQ glaze over the top and sides of the seared pork.
  5. Return the glazed pork to the air fryer and cook for an additional 3–5 minutes until the glaze bubbles and the internal temperature reaches 145°F (63°C).
  6. Transfer the tenderloin to a cutting board and let it rest for 5–10 minutes before slicing.