Ingredients:

  • 2 cups assorted shortbread cookies
  • 2 cups chocolate chip cookies
  • 1 cup ginger snaps
  • 1 cup mini macarons
  • 1 cup peppermint bark
  • 1 cup chocolate truffles
  • 1 cup salted pretzels
  • 1 cup gummy bears
  • 1/2 cup salted caramel sauce
  • 1/2 cup marshmallow fluff
  • 1/2 cup chocolate ganache
  • 1 cup fresh strawberries

Instructions:

  1. Place the small bowls of salted caramel sauce, marshmallow fluff, and chocolate ganache in a triangular pattern across the board to create structural focal points.
  2. Arrange the largest cookies, starting with chocolate chip and shortbread, around the bowls, overlapping them slightly to create a flowing river of treats.
  3. Tuck chocolate truffles and peppermint bark into the remaining open spaces.
  4. Fill any remaining visible gaps on the board with gummy bears and fresh strawberries.
  5. Scatter salted pretzels over the top to add height and a salty contrast before serving.