Ingredients:

  • 12 oz (340g) dark chocolate chips (70% cocoa)
  • 1/2 cup (120ml) heavy cream
  • 1 tsp (5ml) pure vanilla extract
  • 1 pinch (1g) sea salt
  • 2 cups (300g) strawberries
  • 1 cup (150g) pineapple chunks
  • 1 cup (150g) green grapes
  • 1 cup (100g) pretzel twists
  • 1 cup (120g) roasted almonds
  • 1 cup (120g) mini marshmallows
  • 1 cup (150g) raspberries

Instructions:

  1. Combine the dark chocolate chips and heavy cream in a microwave-safe glass bowl.
  2. Microwave in 30-second bursts, stirring vigorously between each interval. Stop when the chocolate is 80% melted to prevent scorching.
  3. Whisk in the vanilla extract and sea salt, stirring in a circular motion until the sauce is smooth and glossy.
  4. Pour the chocolate mixture into a small ceramic fondue pot or ramekin.
  5. Place the fondue pot slightly off-center on a large wooden serving board or slate platter.
  6. Arrange dippers in zones: place the strawberries first, then fill gaps with mini marshmallows and roasted almonds.
  7. Finish the board by tucking in the raspberries, pineapple, grapes, and pretzel twists to fill any remaining white space.