Ingredients:

  • 12 oz frozen tater tots
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp salt
  • 1 lb lean ground beef
  • 1 tbsp taco seasoning
  • 2 tbsp water
  • ½ cup shredded sharp cheddar cheese
  • ½ cup warm nacho cheese sauce
  • ¼ cup sour cream
  • 4 large flour tortillas
  • 1 tbsp butter

Instructions:

  1. Toss the tater tots in olive oil, garlic powder, and salt. This step ensures they get nicely seasoned and crispy.
  2. Air fry at 400°F (200°C) for 12–15 minutes until golden and crisp. Alternatively, you can bake them in the oven. They should appear mahogany in color.
  3. In a large skillet, over medium high heat, brown the lean ground beef until there’s no pink left. This usually takes about 5-7 minutes, and the sizzle will let you know you’re on the right track.
  4. Drain any excess fat, and stir in the taco seasoning and water. Simmer for 3–5 minutes until the liquid reduces to a thick glaze, making sure that your meat is coated in flavor.
  5. Warm the tortillas in the microwave for 10 seconds — this makes them pliable for easy rolling.
  6. In the center of each tortilla, spread 1 tbsp of sour cream, then add a layer of shredded cheddar, followed by 1/4 cup of crispy tots and a scoop of seasoned beef.
  7. Drizzle warm nacho cheese over the filling. Don’t be shy here!
  8. Fold in the sides and roll tightly to secure the filling inside.
  9. Melt butter in a skillet over medium heat. Place the burritos seam side down and sear for 2 minutes per side until golden brown and crispy. This gives your burritos a lovely crunch.