Ingredients:

  • 6 medium fresh peaches, halved and pitted (approx. 3 lbs / 1.36 kg)
  • 1/4 cup (85g) honey
  • 2 tbsp (28g) unsalted butter, melted
  • 1 tsp (2g) ground cinnamon
  • 1/4 tsp (1.5g) sea salt
  • 1/4 cup (30g) sliced almonds, toasted

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Slice the peaches in half, remove the pits, and place them cut-side up in a 9x13 inch baking dish.
  3. In a small bowl, whisk together the melted butter, honey, cinnamon, and salt until the mixture is a smooth, uniform amber liquid.
  4. Use a pastry brush to coat the cut surface of each peach generously with the glaze.
  5. Bake uncovered for 25–35 minutes until the honey is bubbling and the peach flesh looks translucent and mahogany-colored.
  6. Remove from the oven and immediately sprinkle the toasted almonds over the hot glaze.
  7. Let the peaches rest for 5 minutes to allow the syrup to thicken before serving.