Ingredients:

  • 1 lb zucchini
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper

Instructions:

  1. Wash and thoroughly dry the 1 lb zucchini using paper towels to ensure no surface moisture remains.
  2. Slice the zucchini into uniform spears (quarters) or 1/2-inch rounds.
  3. Place the sliced zucchini in a large mixing bowl.
  4. Drizzle with 1 tbsp olive oil and add 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp smoked paprika, and 1/4 tsp black pepper.
  5. Toss gently until every piece is evenly coated in the spice blend.
  6. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  7. Arrange the zucchini in a single layer in the basket; cook in batches if they don't fit in one layer to maintain the crunch.
  8. Air fry for 10 minutes, shaking the basket halfway through.
  9. Remove when the edges are golden brown and the zucchini feels firm to the touch.